- On May 13, 2012
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No gardening done this weekend, the weather is just so bad. Have been painting the barn to get ready for my cut flower workshops. Will post some before & after photos once finished – I’m quite excited.
Have been cooking and eating all weekend, last night I was in the mood for something Asian so I made Jamie’s chinese chicken parcels from the Jamie’s kitchen book, hoisin beef and Ching He-Huang’s delicious special fried rice.
I was so hungry that I forgot to photograph the end result but it was the nicest fried rice I’ve ever had! I then made sundried tomato bread to have with cold salmon and leftover prawns for lunch today.
Just a light tea tonight then.
Holiday diet starts tomorrow. I can feel a cheese board coming on.