- On November 6, 2012
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Dried orange slices:
Slice thinly (too thick and they never dry properly but too thin and they fall apart – practice makes perfect!) blot on paper towels or place on a clean dry tea towel and fold over to gently press and remove excess moisture.
Place on cooling racks and set on top of the stove, or over a radiator, or in the hotpress – the secret is to dry them slowly. Turn them every half hour for the first hour or so to prevent them sticking or marking and be patient – 48 hours should do the job.
Cutting ribbon to place in my wreath making kits…enough to make a bow with bling.
Hoping my productivity will improve….the fiddly things seem to take the longest.